• Smoked ham

• Package: at least 1 kg

Smoked ham(known as speck) is our most prestigious product, it is prepared and seasoned with our typical and traditional procedure. The naturalness of this product is constantly certified by a four-monthly test (consisting of a microbiologic analysis) to ensure an absolute level of quality. The seasoning process follows a predetermined time schedule. Available in different sorts of seasoning from 3 to 12 months according to customers requirements...

• Kaminwurst

• Package: -

Kaminwurst is a thin smoked pork and beef sausage with a slightly spicy flavour and it represents one of the typical products of Tyrolean cuisine. Kaminwurst can be appreciated as a snack, for appetizer or in combination with any desirable dish.

Kaminwurst are shipped in vacuum packages in order to guarantee the perfect conditions for their preservation for a period of 5 months.

• Sausage seasoned

• Package: -

The preparation of seasoned sausages is based on a double grinding procedure which ensures a finer grain in respect to common salami. This product, a widespread delight in Trentino, can be seasoned accordingly to customers preferences.

The seasoned sausages are shipped in vacuum packages in order to guarantee the perfect conditions for its preservation for a period of 2 months.

• Carne salada

• Package: at least 1 kg

Carne salada is a traditional product of Trentino: it is exclusively prepared with high quality beef. Carne salada is a delicious idea for starter if combined with flakes of Grana(type of parmesan cheese), rocket and some drops of oil, or it can be appreciated raw or toasted on a hot plate as second course.

Carne salada is shipped in vacuum packages in order to guarantee the perfect conditions for its preservation for a period of one mo...

• Mortandela Solandra

• Package: -

Mortadela Solandra is a typical Trentino product, it is prepared with pork meat and it is treated with the traditional smoking procedure. It can be appreciated either as a starter, or as ingredient for pasta sauces or for more other delicious ideas.

Mortandela solandra is shipped in vacuum packages in order to guarantee the perfect conditions for its preservation for a period of 2 months.

• Frankfurter

• Package: -

Frankfurter are traditionally prepared with high quality meat and are available in two distinct sizes with different diameter and lenght. The longer ones are particularly fit for grilling while the shorter ones are the ideal choice for boiling.

Frankfurter are shipped in vacuum packages in order to guarantee the perfect conditions for their preservation for a period of 2 months.

• Pork neck

• Package: at least 1 kg

Pork neck is prepared accordingly to the typical tradition of Trentino cuisine and it consists entirely of pork meat:; it is produced, smoked and seasoned with great experience and care. This product is characterized by a tasty flavour and it can be perfectly combined with mushrooms and other delights.

The pork neck is shipped in vacuum packages in order to guarantee the perfect conditions for its preservation for a period of 3 months.

• Seasoned sausage

• Package: at least 1 kg

The seasoned sausage represents the typical deliciousness of Trentino traditional cuisine and it consists exclusively of pork meat. These sausages are prepared through a unique grinding process and they are seasoned accordingly to customers preferences. .

The seasoned sausage is shipped in vacuum packages in order to guarantee the perfect conditions for its preservation for a period of 3 months.

• Dry-salted beef

• Package: -

Dry-salted beef, whose specific name in italian is "Bresaola Bruna Alpina", is a product based on high quality beef meat. This specific sort of beef meat follows a peculiar preparation, which mainly consists of a seasoning process in brine, in order to acquire an unique flavour. This product is deliciuos as starter and combined with mushrooms and Trentino traditional cuisine. .

The dry-salted beef is shipped in vacuum packages in order ...

• Smoked bacon

• Package: at least 1 kg

This sort of pork smoked bacon is characterised by a unique flavour, which is achieved through a specific seasoning procedure.

The smoked bacon is shipped in vacuum packages in order to guarantee the perfect conditions for its preservation for a period of 3 months.

• Rolled bacon

• Package: -

This sort of pork bacon is characterized by a natural and delicate taste, it is prepared following a peculiar seasoning procedure in order to acquire an unique flavour. .

The rolled bacon is shipped in vacuum packages in order to guarantee the perfect conditions for its preservation for a period of 2 months.

• Stewed bacon

• Package: at least 1 kg

The peculiarity of this type of pork bacon is its specific preparation which consists of a slow baking process to ensure an incomparable and delicious flavour.

The stewed bacon is shipped in vacuum packages in order to guarantee the perfect conditions for its preservation for a period of 2 months.

• Lard with herbs

• Package: at least 1 kg

This product is characterised by an aromatic flavour, it is prepared and seasoned in brine to guarantee an intense taste. The lard with herbes can be appreciated as starter but it can be easily combined to other courses.

The lard with herbes is shipped in vacuum packages in order to guarantee the perfect conditions for its preservation for a period of 2 months.

• Bacon fat

• Package: at least 1 kg

The bacon fat is a special delicacy whose distinctive feature is represented by its intense taste. It is prepared in accordance with the typical tradition of Trentino, this sort of lard is particulary suitable for snacks or as side dishes for typical regional cuisine.

The bacon fat is shipped in vacuum packaging that guarantees a perfect storage for a period of 3 months.

• Venison sausage

• Package: -

Venison sausages, a popular and widespread product of Trentino traditional cuisine, are characterized by a remarkable and peculiar taste. Differntly from the common pork sausages, the deer ones present a more intense colour and taste. The seasoning process is adaptable to customers preferences.

Venison sausages are shipped in vacuum packages in order to guarantee the perfect conditions for their preservation for a period of 2 months.

• Pork loin

• Package: at least 1 kg

The pork loin, which is taken from a specific part of the pork meat that is the fillet, is prepared through a peculiar smoking procedure. The pork loin is characterized by a delicate taste that makes this delicious product suitable not only for starter but for all other courses.

The loin pork is shipped in vacuum packages in order to guarantee the perfect conditions for its preservation for a period of 2 months.